Approved by canadian food inspection agency (cfia). Will not distort with age. Crystal clear and high gloss. Resistants to bacteria and moisture. Mix ratio by volume: a:b 2:1.Working time: over 90 minutes. 1 inch 36 38 hour cure. 2 inch 28 32 hour cure. 3 inch 28 32 hour cure.
4 inch 28 32 hour cure. Cure temperature: 20-23 degrees celsius (colder temperatures may affect cure time).
Pour thickness: up to 4 inches. No odor / no fumes.